Turkey Tetrazzini
Turkey Tetrazzini is the ultimate comfort dish, featuring tender shredded turkey, earthy mushrooms, and a rich, creamy sauce over pasta. This casserole is perfect for repurposing Thanksgiving leftovers or satisfying any craving for cozy cuisine. Baked to golden perfection, it’s an easy-to-make meal that promises to disappear quickly from your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked turkey breast, shredded
- 8 oz spaghetti or egg noodles
- 1 cup mushrooms, sliced (cremini or button)
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- 4 tbsp butter
- 1/2 cup flour
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Prepare Pasta: Cook spaghetti or egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet over medium heat, melt butter. Add onions and garlic; sauté until fragrant (about 2 minutes). Add mushrooms and cook until tender.
- Create Sauce: Sprinkle flour over vegetables and stir well. Gradually whisk in chicken broth until smooth. Bring to a simmer; add heavy cream and Parmesan cheese until melted.
- Combine Ingredients: In a bowl, mix cooked pasta with shredded turkey. Pour sauce over mixture and stir until coated.
- Bake: Transfer to a greased baking dish, sprinkle with more Parmesan, and bake at 350°F for 25-30 minutes until bubbly and golden.
- Serve: Let sit for a few minutes before serving with fresh parsley garnish if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/turkey-tetrazzini/