Turkish Bazlama Bread
Turkish Bazlama Bread is a warm, fluffy flatbread that’s perfect for any occasion. With its delightful texture and subtle smokiness, it pairs wonderfully with dips or can wrap around your favorite fillings. This easy recipe takes you back to comforting meals shared with loved ones, transforming simple ingredients into a Mediterranean masterpiece right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Cooking on skillet
- Cuisine: Turkish
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, mix warm water and sugar; sprinkle yeast on top. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about an hour or until doubled in size.
- Punch down the risen dough and divide it into six equal portions; shape each into a ball. Rest for another 10-15 minutes.
- Preheat a skillet over medium-high heat. Flatten each ball into half-inch thick disks and cook each for 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 220
- Sugar: 0.5g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/turkish-bazlama-bread/