Turkish Cabbage Stew
Turkish Cabbage Stew is a heartwarming dish that combines tender cabbage, savory ground meat, and aromatic spices into a comforting meal perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
- 1 medium green cabbage, chopped (about 2 pounds)
- 1 pound ground beef or lamb
- 1 large onion, diced
- 2 medium tomatoes, diced (or 1 can diced tomatoes)
- 3 cloves garlic, minced
- 2 tsp sweet paprika
- Salt and pepper to taste
- 2 cups water or beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until golden brown.
- Add ground meat; cook until browned and fully cooked.
- Stir in chopped cabbage and diced tomatoes; cook until cabbage starts to wilt.
- Season with paprika, salt, and pepper; mix well.
- Pour in water or broth until all ingredients are covered. Bring to a boil then reduce heat to low.
- Cover and simmer for about 45 minutes, stirring occasionally.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/turkish-cabbage-stew/