Turkish Eggs With Greek Yogurt
Turkish Eggs With Greek Yogurt is a vibrant and flavorful dish that elevates your breakfast experience. Silky Greek yogurt serves as the creamy base for perfectly poached eggs, all drizzled with a sizzling garlic-paprika oil. This delightful recipe not only brings comfort but also offers endless customization options, making it perfect for any occasion. Whether you’re hosting brunch or enjoying a cozy morning at home, this dish will surely impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 4 large fresh eggs
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare a pot of gently simmering water.
- In a bowl, mix Greek yogurt with salt and pepper until smooth. Spread on serving plates.
- Crack eggs into small cups and slide them into the simmering water. Cook for about 3 minutes until whites are set but yolks are runny.
- In a small pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, then stir in the smoked paprika.
- Carefully place poached eggs on the yogurt base and drizzle with the garlic-paprika oil.
- Serve immediately with crusty bread or pita.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://carmenrecipes.com/turkish-eggs-with-greek-yogurt/