Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes are a delightful dish that blends creamy sweetness with warm spices, making them the perfect addition to any meal. With a crispy exterior and a rich, buttery filling, these potatoes shine as both a side and a main course. Easy to make and customizable with various toppings, they will impress your family and friends at any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes and poke them with a fork.
- Bake the sweet potatoes on a foil-lined baking sheet for 45-60 minutes until tender.
- Allow to cool slightly, then slice in half lengthwise and scoop out most of the flesh into a bowl, leaving some around the skin.
- Mash the sweet potato flesh with butter, brown sugar, cinnamon, salt, and pepper until smooth. Fold in pecans if using.
- Spoon the mixture back into the potato skins and return to the oven for another 15-20 minutes until heated through and golden.
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/twice-baked-sweet-potatoes/