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Ultimate Garlic Overload Burgers

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Indulge in the Ultimate Garlic Overload Burgers, where every bite bursts with rich, savory flavors of juicy beef and aromatic roasted garlic. Perfect for summer barbecues or cozy dinners, these burgers are not just a meal; they’re a culinary celebration. With easy customization options and a delightful array of toppings, you’ll impress friends and family at any gathering. Fire up the grill and get ready to savor the ultimate garlicky experience that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 68 cloves fresh garlic, minced
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 slices cheddar or gouda cheese
  • Lettuce leaves (for topping)
  • 2 medium tomatoes, sliced
  • 4 burger buns

Instructions

  1. Gather all ingredients and mince the garlic.
  2. In a large bowl, combine ground beef, minced garlic, onion powder, Worcestershire sauce, salt, and pepper. Mix well using your hands.
  3. Shape the mixture into six equal patties, making them slightly thicker in the center.
  4. Preheat your grill or skillet over medium-high heat. Cook patties for about 5 minutes on each side until browned; add cheese during the last minute to melt.
  5. Assemble each burger by layering lettuce, tomato slices, and a patty on your favorite bun. Add any additional toppings as desired.
  6. Serve immediately with fries or salad.

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