Ultimate Potato Soup
Ultimate Potato Soup is the perfect remedy for cold winter nights, offering a creamy and comforting blend of tender potatoes, savory vegetables, and crispy bacon. This hearty soup not only warms your soul but also invites you to savor each delightful spoonful. With its customizable ingredients and easy preparation, it’s an ideal choice for cozy family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup cooked bacon, crumbled
Instructions
- In a large pot over medium heat, add oil and sauté the onion, carrots, and celery for 5-7 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender to puree part of the soup for creaminess while leaving some chunks.
- Stir in heavy cream and season with salt and pepper to taste.
- Ladle into bowls and top with crumbled bacon and shredded cheese before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/ultimate-potato-soup/