Ultra Thick Bakery Style Chocolate Chip Cookies
Ultra Thick Bakery Style Chocolate Chip Cookies are the ultimate indulgence, delivering a perfect balance of chewy centers and crispy edges. These cookies are filled with rich chocolate chips and are sure to bring joy to any occasion. Whether you’re sharing them at a party or enjoying them at home, each bite offers a nostalgic taste of childhood comfort. Get ready to impress your friends and family with these delectable treats!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips. Drop dollops of dough onto prepared baking sheets.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg