Valentine Baked Donuts with Vanilla Glaze
Valentine Baked Donuts with Vanilla Glaze are a delightful way to celebrate love with sweetness. These fluffy, heart-shaped treats are baked to perfection and topped with a creamy vanilla glaze, making them perfect for breakfast in bed or a romantic brunch. Easy to prepare, they promise joy and indulgence on any special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine eggs, milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Fill each donut mold halfway with batter.
- Bake for 12-15 minutes or until golden brown. Let cool before glazing.
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg