Valentine Chocolate Cake
Valentine Chocolate Cake is a dreamy, indulgent dessert that perfectly combines rich chocolate layers and creamy frosting. This cake is designed to impress, making it ideal for romantic occasions or simply satisfying your chocolate cravings. Easy to prepare and fully customizable, this delightful treat will surely win hearts and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup milk (or buttermilk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- ½ cup unsweetened cocoa powder
- ¼ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, oil, and vanilla; whisk until blended.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Divide batter between two greased round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with a mixture of butter, powdered sugar, cocoa powder, and milk.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/valentine-chocolate-cake/