Valentine Chocolate Candy Cookies
Valentine Chocolate Candy Cookies are the ultimate sweet treat to spread love this Valentine’s Day! These soft, chewy cookies blend rich chocolate flavors with colorful candy pieces, creating a delightful explosion of sweetness and crunch in every bite. Perfect for sharing with loved ones or enjoying on your own, these cookies are easy to make and can be customized to fit any taste. Whether at a romantic dinner or a fun gathering, these cookies will surely win hearts!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup colorful candy pieces (like M&Ms)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and mix until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and candy pieces.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/valentine-chocolate-candy-cookies/