Valentine Cookie Pops
Valentine Cookie Pops are the perfect sweet treat to celebrate love on Valentine’s Day or any special occasion. These delightful cookie pops combine soft, chewy cookie dough with a rich chocolate coating and colorful sprinkles, making them not only delicious but also visually appealing. Easy to customize, these cookie pops can be tailored to suit any taste preference. With just a few simple ingredients and steps, you can create these charming treats that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookie pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream the softened butter until fluffy. Gradually add in sugar until light and airy.
- Mix in the egg and vanilla extract until fully incorporated.
- Fold the dry ingredients into the wet mixture gently until just combined; stir in chocolate chips.
- Scoop dough into balls and place them on the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool slightly before inserting sticks into each pop.
- Dip each pop in melted chocolate and sprinkle with colorful sprinkles; allow to set on a cooling rack.
Nutrition
- Serving Size: 1 cookie pop - 45g
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/valentine-cookie-pops/