Vanilla Bean Cupcakes
Vanilla Bean Cupcakes are a delightful dessert that elevate any occasion with their rich flavor and fluffy texture. Infused with real vanilla beans, these cupcakes promise to tantalize your taste buds and impress your guests. Whether enjoyed as a sweet treat after dinner or paired with coffee among friends, they are sure to leave everyone craving more. Top them with your favorite frosting for an added touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup caster sugar
- 2 large eggs
- 1 tbsp vanilla bean seeds (from about 1–2 beans)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, beat the softened butter and caster sugar until fluffy. Add eggs one at a time and mix in vanilla bean seeds.
- Gradually add the dry ingredients to the butter mixture, alternating with milk until well combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/vanilla-bean-cupcakes/