Vegan Cake Pops
Vegan Cake Pops are a playful and nostalgic treat that will bring a smile to anyone’s face. These bite-sized wonders combine moist, rich chocolate cake rolled into delightful balls, dipped in creamy dairy-free chocolate, and adorned with vibrant sprinkles. Perfect for parties or just as a sweet snack, this easy-to-follow recipe makes it simple to create these scrumptious delights at home. Whether you’re a baking novice or an expert, Vegan Cake Pops are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 3/4 cup granulated sugar (or coconut sugar)
- 2 tsp baking powder
- 1/2 cup almond milk
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 cup dairy-free chocolate chips (for coating)
- Vegan-friendly colored sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, mix almond milk, vegetable oil, and vanilla extract. Pour into dry ingredients and stir until just combined.
- Bake for 25-30 minutes until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl; add almond milk as needed to bind.
- Roll into balls and insert lollipop sticks dipped in melted chocolate chips; coat each ball in chocolate and decorate with sprinkles before letting them set on wax paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/vegan-cake-pops/