Vegan Sushi Bowls
Vegan Sushi Bowls are a vibrant, plant-based meal that beautifully combines colorful veggies, creamy avocado, and perfectly seasoned sushi rice. This dish is not only visually stunning but also bursting with flavor, making it perfect for any occasion—from a cozy dinner at home to a fun gathering with friends. Enjoy the satisfaction of creating your personalized bowl filled with fresh ingredients and topped with a savory sauce—all without the need for sushi rolling mats or chopsticks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup sushi rice
- 1 cup water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 pinch salt
- 1 ripe avocado, sliced
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1 cup red cabbage, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp maple syrup
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a pot, bring to a boil, cover, and simmer on low heat for about 20 minutes.
- Once cooked, transfer rice to a bowl and gently mix in rice vinegar, sugar, and salt while warm.
- Prepare vegetables by julienning carrots and slicing cucumber and red cabbage. Cut avocado into slices.
- In a small bowl, whisk together soy sauce, sesame oil, and maple syrup.
- Assemble bowls: Start with a scoop of seasoned rice and layer with avocado, cucumbers, carrots, and red cabbage.
- Drizzle sauce over the top and add sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/vegan-sushi-bowls/