Vegetable Soup
Vegetable Soup is the perfect comfort food, bursting with vibrant flavors and packed with nutritious vegetables. This easy-to-make recipe promises warmth and satisfaction in every bowl, making it an ideal choice for any occasion—whether you’re warming up on a chilly evening or impressing guests with a wholesome meal. With customizable ingredients and simple preparation, this Vegetable Soup will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Various
Ingredients
Scale
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 cup onions, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth (low-sodium recommended)
- 2 medium Yukon Gold potatoes, diced
- 1 cup green beans, trimmed
- 2 cups spinach or kale
Instructions
- Wash, peel, and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add 2 tablespoons olive oil. Sauté onions until translucent (about 5 minutes), then stir in minced garlic.
- Add the chopped carrots and celery; cook for another 3 minutes until slightly softened. Then add potatoes and green beans.
- Pour in vegetable broth until veggies are submerged. Bring to a gentle boil and then reduce heat to simmer.
- Season with salt, pepper, thyme, or herbs of choice. Let simmer uncovered for 20-30 minutes until vegetables are tender but holding their shape.
- Stir in spinach or kale just before serving for added nutrition.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/vegetable-soup/