Vegetarian Chili
Vegetarian Chili is a hearty and flavorful dish that brings warmth and comfort to any table. Packed with tender beans, vibrant vegetables, and aromatic spices, this delightful chili is perfect for chilly evenings or casual gatherings. Each spoonful offers a satisfying blend of textures and tastes, making it an excellent choice for both vegetarians and meat-lovers alike. Plus, it’s easily customizable to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium vegetable broth
Instructions
- Chop the onion and bell peppers into small pieces; mince the garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté onions and bell peppers for about five minutes until softened. Add garlic and cook for an additional minute.
- Stir in the black beans, kidney beans, and diced tomatoes (do not drain). Mix well.
- Add chili powder and cumin; stir to combine. Pour in vegetable broth to reach your desired consistency.
- Bring to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes to let flavors meld.
- Taste and adjust seasoning before serving; garnish with avocado or cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/vegetarian-chili/