Vegetarian Pigs in a Blanket
Indulge in the deliciously flaky and savory Vegetarian Pigs in a Blanket, a perfect appetizer for any gathering. These bite-sized treats feature vegetarian hot dogs wrapped in golden puff pastry, delivering comfort and joy with every bite. Easy to make and highly customizable, they are ideal for parties, game days, or cozy nights at home. Serve them with your favorite dips for an unforgettable snacking experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) vegetarian hot dogs
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 egg (for egg wash, optional)
- 2 tbsp sesame seeds
- Mustard or ketchup (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into rectangles about 3 inches wide.
- Place one vegetarian hot dog at one end of each rectangle and roll tightly.
- If using, beat the egg and brush it over each rolled hot dog to achieve a golden finish.
- Sprinkle sesame seeds on top for added crunch.
- Bake for 15-20 minutes or until golden brown and puffed up.
Nutrition
- Serving Size: 1 pig in blanket (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/vegetarian-pigs-in-a-blanket/