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Very Best Taco Soup Recipe

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Indulge in the warmth of the Very Best Taco Soup, a delightful blend of classic taco ingredients simmered into a hearty dish. Perfect for chilly evenings or casual gatherings, this soup features tender ground beef, zesty black beans, and an explosion of spices that create a mouthwatering experience. Top it with your favorites like cheese or avocado to elevate each comforting spoonful.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 packet taco seasoning (1 oz)
  • 2 (14.5 oz) cans diced tomatoes (fire-roasted recommended)
  • 1 (15 oz) can black beans, rinsed and drained
  • 4 cups beef broth

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Sauté diced onion and minced garlic until fragrant and translucent.
  2. Add ground beef to the pot and cook until browned. Drain excess fat.
  3. Stir in taco seasoning, diced tomatoes (with juice), and black beans; cook for 2 minutes.
  4. Pour in beef broth, bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
  5. Taste and adjust seasoning if needed. Serve hot with desired toppings like shredded cheese or avocado.

Nutrition

Find it online: https://carmenrecipes.com/very-best-taco-soup-recipe/