Vintage Cherry Chip Layer Cake
Vintage Cherry Chip Layer Cake is a nostalgic dessert that combines delightful layers of fluffy vanilla cake with sweet cherry pie filling and rich chocolate chips. This charming cake, frosted with luscious cherry icing, is perfect for any celebration—be it a birthday party or a cozy family gathering. With each bite, you’ll be transported back to simpler times, making it a must-try for anyone looking to impress their guests or indulge in a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time followed by milk; mix until smooth.
- Gently fold in cherry pie filling and chocolate chips.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in pans for ten minutes before transferring to wire racks to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 362
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/vintage-cherry-chip-layer-cake/