Walnut Maple Roasted Sweet Potatoes
Walnut Maple Roasted Sweet Potatoes are a delicious blend of sweet and savory, making them the perfect side dish for any occasion. The tender, caramelized sweet potatoes drizzled with rich maple syrup and sprinkled with crunchy walnuts create a flavor experience that’s both comforting and delightful. This easy recipe will transport you to cozy family gatherings with every bite, as you enjoy the warm, inviting aroma filling your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 1 cup walnuts, chopped (120g)
- 1/4 cup pure maple syrup (60ml)
- 1 tsp ground cinnamon
- 2 tbsp extra virgin olive oil (30ml)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop sweet potatoes into even-sized cubes.
- In a large bowl, combine sweet potatoes, olive oil, cinnamon, salt, and pepper; toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for about 25 minutes until tender and golden brown.
- Add chopped walnuts and drizzle with maple syrup; toss gently.
- Return to the oven for an additional 10 minutes.
- Serve warm, drizzled with extra maple syrup if desired.
Nutrition
- Serving Size: 1/4 of the recipe (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 48mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/walnut-maple-roasted-sweet-potatoes/