Warm Up with Hearty Creamy Parmesan Sausage Soup
Indulge in the comforting embrace of Warm Up with Hearty Creamy Parmesan Sausage Soup. This creamy delight features savory Italian sausage, fresh vegetables, and rich Parmesan cheese, creating a symphony of flavors that warms your heart and fills your belly. Perfect for chilly evenings or rainy days, this soup transforms any meal into a cozy gathering. Easy to prepare and customizable, each bowl promises satisfaction with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 2 cups heavy cream
- 1 cup grated fresh Parmesan cheese
- 3 cups fresh spinach
Instructions
- In a large pot over medium heat, brown the Italian sausage until no longer pink, breaking it into bite-sized pieces.
- Add the diced onion, minced garlic, chopped carrots, and celery. Sauté for about 5 minutes until tender.
- Pour in the chicken broth and bring to a gentle boil while scraping the bottom of the pot for flavor.
- Reduce heat to low and slowly stir in the heavy cream until smooth.
- Mix in the grated Parmesan cheese until melted and well combined.
- Stir in fresh spinach just before serving to wilt slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg