Fresh Watermelon Juice
Refreshing and hydrating, this homemade watermelon juice is the ultimate summer sip. Bursting with natural sweetness, it’s the perfect way to cool down on a hot day. With just a few simple ingredients, you can enjoy a vibrant glass of deliciousness that not only quenches your thirst but also delights your taste buds. Whether you’re lounging by the pool or hosting a backyard barbecue, this watermelon juice is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed (about 1 small watermelon)
- 2 tablespoons freshly squeezed lime juice
- 10 fresh mint leaves, finely chopped
- Ice cubes for serving
Instructions
- Cut the watermelon into quarters, remove seeds if any, and chop into chunks.
- Blend the watermelon chunks with lime juice until smooth.
- Optional: Strain through a fine-mesh sieve for a smoother texture.
- Stir in the chopped mint leaves and let it sit for 5 minutes to infuse flavors.
- Serve over ice cubes and garnish with additional mint or watermelon chunks if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 96
- Sugar: 21g
- Sodium: 2mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/watermelon-juice/