Whipped Ricotta with Honey Croissants
Whipped Ricotta with Honey Croissants is a luxurious breakfast treat that elevates your morning routine. Flaky, warm croissants are generously spread with creamy whipped ricotta and drizzled with sweet honey, creating a delightful contrast of textures and flavors. This easy-to-make recipe is perfect for brunch gatherings or a cozy afternoon pick-me-up. Add chopped nuts or fresh fruits for an extra touch of flair!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 fresh croissants
- 1 cup whole milk ricotta cheese
- 3 tablespoons raw honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 2 tablespoons chopped pistachios or walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whip together ricotta cheese, honey, and vanilla extract until light and fluffy.
- Slice each croissant in half horizontally; place cut-side up on a baking sheet.
- Generously spread the whipped ricotta over each croissant half and drizzle with extra honey.
- Bake for 8-10 minutes until warm and slightly golden.
- Remove from oven, sprinkle with chopped nuts, and serve immediately.
Nutrition
- Serving Size: 1 croissant half (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/whipped-ricotta-with-honey-croissants/