White Bean and Pesto Bake
Experience the delightful combination of creamy white beans and vibrant basil pesto in this delicious White Bean and Pesto Bake. This dish is not only visually stunning but also easy to prepare, making it perfect for casual dinners or entertaining guests. With its rich flavors and inviting aroma, this bake will quickly become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) Great Northern or cannellini beans, drained and rinsed
- 1 cup fresh basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- In a large bowl, combine the drained beans, cherry tomatoes, minced garlic, and pesto. Mix until evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/white-bean-and-pesto-bake/