White Bread from Scratch
White Bread from Scratch is a comforting and aromatic homemade loaf that transforms your kitchen into a warm haven. With its golden-brown crust and soft, fluffy interior, this bread is perfect for sandwiches or simply enjoyed with butter. Easy to make, this recipe allows you to customize flavors while creating a delightful staple that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter (melted)
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Add yeast mixture and melted butter; stir until a shaggy dough forms.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough, shape it into a loaf, place it in a greased pan, cover, and rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0.7g
- Sodium: 135mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/white-bread-from-scratch/