White Chicken Enchiladas
White Chicken Enchiladas are a creamy, cheesy delight that brings comfort to any dinner table. Tender shredded chicken is enveloped in soft flour tortillas and smothered in a luscious white sauce made from sour cream and green chiles. This dish not only satisfies the taste buds but also creates a warm and inviting atmosphere for family gatherings or cozy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cooked and shredded)
- 2 cloves fresh garlic (minced)
- 8 medium flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 4 oz diced green chiles (canned)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the chicken in salted water until cooked (15-20 minutes), then shred it using two forks.
- In a bowl, combine the shredded chicken, minced garlic, half of the cheese, and sour cream until well mixed.
- Fill each tortilla with the mixture, roll tightly, and place seam-side down in the baking dish.
- Mix the cream of chicken soup and green chiles; pour over the enchiladas and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/white-chicken-enchiladas/