White Chocolate Dipped Chewy Maple Cookies
White Chocolate Dipped Chewy Maple Cookies are the ultimate autumn treat, combining the rich flavors of pure maple syrup with creamy white chocolate. These soft, chewy cookies provide a delightful texture and flavor that will warm your heart on chilly days. Perfect for holiday gatherings or cozy nights in, they’re a simple yet impressive dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy. Mix in the maple syrup and egg.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Once cooled slightly, dip half of each cookie into melted white chocolate and let cool completely on parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg