White Chocolate Dipped Gingerdoodles
White Chocolate Dipped Gingerdoodles are a delightful twist on classic ginger cookies, combining warm spices with a creamy white chocolate coating. Each cookie offers a perfect balance of crunch and chewiness, making them an irresistible treat for festive occasions or cozy afternoons. Easy to make and even easier to enjoy, these cookies will wrap you in comfort with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy. Add the egg and mix well.
- Gradually combine the dry ingredients with the wet mixture until a thick dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Let cool before melting white chocolate in a microwave or double boiler. Dip each cookie halfway into the melted chocolate and place back on parchment to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/white-chocolate-dipped-gingerdoodles/