White Chocolate Lemon Truffle
Indulge in the refreshing delight of White Chocolate Lemon Truffles, where creamy white chocolate meets the zesty brightness of fresh lemons. These bite-sized treats are perfect for impressing guests or satisfying your sweet tooth at home. With a velvety texture and a burst of citrus flavor, they bring a touch of sunshine to any occasion. Easy to make and customizable, these truffles will become your new favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality white chocolate chips
- 1/2 cup heavy cream
- 2 fresh lemons (zested and juiced)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate chips in a heatproof bowl over simmering water. Heat the heavy cream until just simmering, then pour it over the melted chocolate, stirring until smooth.
- Mix in lemon zest, lemon juice, powdered sugar, and vanilla extract until well combined.
- Cover and refrigerate for about 1 hour or until firm enough to scoop.
- Using a melon baller or teaspoon, scoop out portions and roll into balls.
- Roll each truffle in powdered sugar or crushed nuts if desired, then place on a parchment-lined tray.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 72
- Sugar: 6g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/white-chocolate-lemon-truffle/