White Lasagna Soup
White Lasagna Soup is a creamy, savory delight that combines the rich flavors of traditional lasagna in a comforting bowl. Perfect for chilly evenings or family gatherings, this hearty soup features tender chicken, fresh vegetables, and melted cheeses, creating a dish that warms both the heart and soul. Easy to prepare and customizable to your taste, it’s destined to become a go-to recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 cups fresh spinach
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown and cooked through.
- Stir in diced onion, minced garlic, and sliced carrots; sauté for about five minutes until softened.
- Pour in chicken broth and bring to a gentle boil; simmer for ten minutes to meld flavors.
- Add cream cheese and Parmesan cheese while stirring until melted and creamy.
- Incorporate fresh spinach leaves until wilted (about one minute).
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/white-lasagna-soup/