Wisconsin Butter Burgers
Wisconsin Butter Burgers are a delectable twist on the classic burger, featuring juicy beef patties stuffed with melting butter for an unforgettable flavor experience. Perfect for summer grilling or cozy weeknight dinners, these burgers will impress family and friends alike. Customize with your favorite toppings and serve alongside classic sides for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 tbsp unsalted butter
- 4 burger buns
- 1 tsp salt
- 1 tsp black pepper
- 4 slices cheddar or American cheese (optional)
Instructions
- Preheat grill to medium-high heat (375°F).
- In a bowl, combine ground beef, salt, and pepper. Form into four equal patties about 1 inch thick.
- Make an indentation in the center of each patty to prevent puffing during cooking.
- Grill patties for 4-5 minutes per side for medium doneness. Add cheese in the last two minutes if desired.
- Just before removing from grill, place a dollop of butter in the indentation to melt into the patty.
- Assemble burgers on toasted buns with your favorite toppings.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 570mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/wisconsin-butter-burgers/