Witch’s Cauldron Beef Stew
Witch’s Cauldron Beef Stew is the ultimate comfort food that warms both heart and soul. This delightful dish features tender chunks of beef simmered with vibrant vegetables, aromatic herbs, and a rich broth. Perfect for chilly evenings or special gatherings, this hearty stew invites everyone to the table for seconds, making it a culinary experience that feels like home.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 medium carrots, diced
- 3 medium Yukon Gold potatoes, cubed
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme (or 2 sprigs fresh)
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cut beef into bite-sized pieces. Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides. Remove from pot.
- In the same pot, sauté onions and garlic until translucent.
- Return the beef to the pot along with carrots, potatoes, tomato paste, beef broth, thyme, and bay leaves. Stir well.
- Bring to a boil, then reduce heat to low and cover. Simmer for about two hours or until beef is tender.
- Taste and adjust seasoning as needed before serving hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/witchs-cauldron-beef-stew/