Zucchini Cheddar Scones – Baker by Nature
Zucchini Cheddar Scones are a delightful blend of savory and cheesy goodness, perfect for breakfast or brunch. These flaky, golden scones incorporate fresh zucchini and sharp cheddar, delivering a burst of flavor in every bite. Simple to make and customizable, they are a fantastic way to impress family and friends. Enjoy them warm with butter or jam for a truly satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup grated zucchini (excess moisture squeezed out)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese and grated zucchini.
- In another bowl, combine the milk with any desired spices, then pour into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, shape into an inch-thick circle, then cut into wedges. Place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone (approx. 68g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg