Zucchini-Frikadellen mit Feta
Zucchini-Frikadellen mit Feta are irresistible, crispy patties that combine the fresh taste of zucchini with the creamy tang of feta cheese. Perfect for any occasion—whether as a light meal, appetizer, or snack—these golden delights will impress your family and friends. With their vibrant colors and delicious aroma, they’re sure to be a hit at brunches or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer/Main
- Method: Frying/Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup crumbled feta cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup chopped fresh herbs (dill or parsley)
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Grate zucchinis and squeeze out excess moisture using a clean dish towel.
- In a mixing bowl, combine drained zucchini, feta cheese, breadcrumbs, eggs, herbs, salt, and pepper.
- Form the mixture into small patties (about the size of your palm).
- Heat olive oil in a non-stick skillet over medium heat. Cook patties in batches for 4-5 minutes on each side until golden brown.
- For added crispiness, transfer cooked patties to an oven preheated to 400°F and bake for an additional 10 minutes.
- Serve hot with your favorite dipping sauce or yogurt dressing.
Nutrition
- Serving Size: 1 patty (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/zucchini-frikadellen-mit-feta/