Ancho Chicken Chili
Ancho Chicken Chili is the ultimate comfort dish, perfect for chilly evenings or lively gatherings. This hearty recipe combines tender chicken with smoky ancho chiles, fresh vegetables, and a blend of spices to create an explosion of flavor in every bite. Enjoy this warming chili by itself or served with toppings like shredded cheese and sour cream for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 3 cloves fresh garlic, minced
- 3 dried ancho chiles, rehydrated
- 1 medium yellow onion, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Dice chicken into bite-sized pieces. Soak ancho chiles in hot water for about 10 minutes until softened.
- In a large pot, heat olive oil over medium heat. Sauté onion and bell peppers for about 5 minutes until softened.
- Add minced garlic, cumin, and chili powder; stir for another minute.
- Incorporate the chicken pieces and cook until no longer pink (6-8 minutes).
- Blend in chicken broth and chopped ancho chiles. Bring to a boil then reduce heat to low; simmer for at least 20 minutes.
- Season with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/ancho-chicken-chili/