Australian-Style Potato Salad with Bacon
Australian-Style Potato Salad with Bacon is a delightful blend of creamy, tender potatoes and crispy bacon, all enveloped in a tangy dressing. This flavorful dish is perfect for barbecues, picnics, or as a comforting side for weeknight dinners. Bursting with vibrant flavors and textures, it’s sure to become a favorite at your gatherings. Whip up this crowd-pleaser effortlessly and enjoy every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: Australian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and diced
- 8 strips thick-cut bacon
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- ¼ cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until fork-tender, about 10–12 minutes. Drain and let cool.
- Cook the bacon in a skillet over medium heat until crispy, about 6–8 minutes. Drain on paper towels and crumble.
- In a bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine cooled potatoes, crumbled bacon, and chives. Gently fold in the dressing until everything is coated.
- Chill for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg