Balsamic Glazed Salmon
Balsamic Glazed Salmon is a delectable dish that elevates ordinary weeknight meals into extraordinary culinary experiences. Featuring tender salmon fillets topped with a sweet and tangy balsamic glaze, this recipe is not only quick to prepare but also visually stunning on any table. Perfectly paired with grilled vegetables or fluffy rice, it promises to delight your taste buds and impress your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- In a bowl, mix balsamic vinegar, brown sugar, minced garlic, and Dijon mustard to create the glaze.
- Spoon half of the glaze over the salmon fillets.
- Bake in the oven for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle remaining glaze over the salmon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 9g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/balsamic-glazed-salmon/