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Chicken and Dumplings

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Chicken and dumplings is the ultimate comfort food that brings warmth and joy to any dinner table. This hearty dish features tender chicken simmered in a rich broth, complemented by fluffy dumplings that soak up all the savory flavors. A nostalgic favorite often enjoyed during family gatherings, this recipe offers a delightful blend of textures and tastes that will remind you of home-cooked meals. Perfect for cozy nights, this dish is sure to become a cherished staple in your culinary repertoire.

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 tbsp olive oil
  • 3 cloves fresh garlic, minced
  • 6 cups chicken broth
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 cup whole milk
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Dice chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown.
  2. Sauté the Vegetables: Add minced garlic, sliced carrots, and diced celery to the pot. Stir for about five minutes until vegetables soften.
  3. Add Broth: Pour in chicken broth while scraping up any bits from the bottom of the pot. Bring to a gentle boil.
  4. Make Dumpling Batter: In a separate bowl, mix flour, baking powder, milk, salt, and pepper until smooth.
  5. Drop in Dumplings: Spoon dollops of batter onto the boiling broth without lifting the lid for about fifteen minutes.
  6. Serve It Up: After fifteen minutes, lift the lid to reveal puffed dumplings atop the broth. Ladle servings into bowls and enjoy.

Nutrition

Find it online: https://carmenrecipes.com/chicken-and-dumplings/