Chocolate Cherry Cookies
Indulge in the delightful fusion of rich chocolate and tart cherries with these Chocolate Cherry Cookies. Each soft, chewy bite is a flavor explosion that will enchant your taste buds and bring smiles to every gathering. Perfect for cozy nights in or festive celebrations, these cookies are simple to make, yet unforgettable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (unsweetened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dried cherries
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy.
- Add egg and vanilla; mix until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in dried cherries and chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them apart.
- Bake for about 10 minutes or until edges are set but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/chocolate-cherry-cookies/