Chocolate Chip Cupcakes with Frosting
Chocolate Chip Cupcakes with Frosting are a delightful treat that brings joy to any occasion. Each light and fluffy cupcake is filled with gooey chocolate chips and crowned with a rich, creamy frosting that tantalizes your taste buds. Perfect for birthday parties, bake sales, or simply indulging yourself on a Tuesday, these cupcakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 2 tbsp milk or cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the wet mixture, alternating with milk. Fold in chocolate chips.
- Fill liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely.
- For the frosting, beat butter until creamy; gradually add powdered sugar, milk, and vanilla until desired consistency is reached.
- Frost cooled cupcakes as desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/chocolate-chip-cupcakes-with-frosting/