Corn Pudding Casserole
Corn Pudding Casserole is a heartwarming dish that combines the sweetness of corn with a rich, creamy base for a delightful side perfect for any occasion. With its golden crust and custard-like texture, this casserole is sure to evoke nostalgia while pleasing everyone at your table. Easy to prepare and versatile enough for family gatherings or cozy dinners, it’s a must-try comfort food you’ll want to make year-round!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup whole milk
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, whisk together corn kernels, milk, melted butter, eggs, sugar, salt, and pepper until well combined.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into the greased baking dish and smooth out the top.
- Bake in the preheated oven for 45-55 minutes or until golden brown and set.
- Allow to cool slightly before serving. Enjoy as a side dish or on its own!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://carmenrecipes.com/corn-pudding-casserole/