Easy Cheesy Scalloped Potatoes
Easy Cheesy Scalloped Potatoes are the ultimate comfort food, transforming ordinary dinners into delightful feasts. This dish features layers of thinly sliced potatoes enveloped in a rich, creamy cheese sauce, offering warmth and satisfaction in every bite. Perfect for family gatherings or as a delicious side at any meal, these scalloped potatoes will undoubtedly impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Slice the potatoes to about an eighth of an inch thick.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth, then gradually add heavy cream while stirring until thickened. Mix in garlic powder, salt, pepper, and cheddar cheese until melted.
- Layer half of the potato slices in the baking dish, pour half of the cheese sauce over them, repeat with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 1g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/easy-cheesy-scalloped-potatoes/