Easy Make-Ahead Breakfast Casserole
Easy Make-Ahead Breakfast Casserole is the ultimate brunch dish, merging fluffy eggs, crispy bacon, and vibrant vegetables into a creamy, cheesy delight. Perfect for busy mornings or special occasions, this versatile casserole can be prepared in advance, allowing you to enjoy more time with family and friends. Customize it to your taste preferences for a breakfast that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 6 cups stale bread cubes
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon or sausage
- 1 cup chopped bell peppers
- 1/2 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook the bacon or sausage until crispy; set aside.
- In the same skillet, sauté bell peppers and onions until softened (about 5 minutes).
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Gently fold in bread cubes, crumbled meat, sautéed veggies, and cheese into the egg mixture.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 290mg
Find it online: https://carmenrecipes.com/easy-make-ahead-breakfast-casserole/