Easy Spinach Brownies
Easy Spinach Brownies are a delightful fusion of rich chocolate and nutritious spinach, making dessert both indulgent and guilt-free. These fudgy treats not only satisfy your sweet tooth but also sneak in essential nutrients, perfect for both kids and adults. Serve them warm with a scoop of ice cream for an extra special touch or enjoy them on their own. With simple ingredients and straightforward preparation, these brownies are sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Blend the fresh spinach with two tablespoons of water until smooth.
- In a bowl, whisk together the cocoa powder, flour, and sugar until fully combined.
- In another bowl, beat the eggs and vanilla extract, then mix in the spinach puree until well incorporated.
- Gently combine the wet mixture with the dry ingredients until just mixed—avoid overmixing.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/easy-spinach-brownies/