Festive Red Velvet Cookies
Festive Red Velvet Cookies are a delightful holiday treat that combines a rich cocoa flavor with a vibrant red hue. These soft, chewy cookies fill your kitchen with a warm and inviting aroma, making them perfect for gatherings or cozy nights in. With their stunning appearance and irresistible taste, these cookies are sure to become a cherished tradition, spreading joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Add red food coloring until you achieve the desired hue.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/festive-red-velvet-cookies/