Fish Tacos with Cabbage Slaw
Experience a burst of fresh flavors with these easy-to-make fish tacos topped with vibrant cabbage slaw. Perfectly seasoned flaky fish enveloped in soft corn tortillas, complemented by a refreshing crunch from the slaw, makes this dish a go-to for any taco night. Quick to prepare and customizable, these tacos will whisk you away to a sunny beach getaway with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh white fish (such as cod or tilapia)
- 8 small corn tortillas
- 2 cups shredded cabbage (green or red)
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp hot sauce (adjust to taste)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- Season fish with cumin, paprika, salt, and pepper on both sides; place on the baking sheet.
- Bake for 12-15 minutes until fish flakes easily with a fork.
- In a large bowl, combine shredded cabbage, cilantro, and lime juice; toss well.
- Mix sour cream (or yogurt) with hot sauce in another bowl for the sauce.
- Warm corn tortillas in a skillet over medium heat for about one minute per side.
- Assemble tacos by layering fish, cabbage slaw, and drizzling with sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/fish-tacos-with-cabbage-slaw/