French Dip Biscuits
French Dip Biscuits are a delightful fusion of buttery, flaky biscuits filled with tender, savory beef and served with rich au jus for dipping. Perfectly suited for any occasion, these biscuits elevate comfort food to gourmet levels. Whether you’re enjoying a cozy night in or hosting friends, this recipe is simple yet impressive.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2–3 lbs Beef Chuck Roast
- 1 cup Low-Sodium Beef Broth
- 2 cups Biscuits (store-bought or homemade)
- 1 large Onion
- 4 Garlic Cloves
- 2 tbsp Worcestershire Sauce
Instructions
- Preheat oven to 300°F (150°C). Season beef roast with salt and pepper. Sear in a hot skillet until golden brown.
- Add chopped onion to the skillet and caramelize for about 5 minutes, then stir in minced garlic for an additional minute.
- Pour in beef broth and Worcestershire sauce, mixing well. Transfer the beef to a slow cooker, cover, and cook on low for about three hours until fork-tender.
- Prepare biscuits according to package instructions or roll out homemade dough, cut into rounds, and bake until golden.
- Slice open the biscuits, fill with shredded beef and caramelized onions, drizzle with broth, and serve with extra au jus.
Nutrition
- Serving Size: 1 biscuit (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/french-dip-biscuits/