Garlic Butter Steak and Potatoes
Garlic butter steak and potatoes is a delectable dish that perfectly combines juicy ribeye steak with crispy baby potatoes, all smothered in a rich garlic butter sauce. This recipe is ideal for any occasion, from cozy family dinners to special celebrations. With its bold flavors and comforting textures, it’s sure to impress your guests or elevate your weeknight meals. Easy to prepare and incredibly satisfying, this dish will become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved potatoes in olive oil, salt, pepper, and herbs; spread on the baking sheet.
- Roast potatoes for 20-25 minutes until fork-tender and golden brown.
- In a skillet over medium-high heat, season ribeye with salt and pepper; cook for 4-5 minutes on each side for medium-rare.
- In a small saucepan, melt butter over low heat; add minced garlic and sauté until fragrant (about 1 minute).
- Serve steak sliced against the grain with roasted potatoes drizzled in garlic butter sauce.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 675
- Sugar: 1g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/garlic-butter-steak-and-potatoes/