Garlic Herb and Cheese Bread
Garlic Herb and Cheese Bread is the ultimate comfort food that transforms any meal with its irresistible blend of gooey mozzarella, aromatic garlic, and fragrant herbs. With its golden, crispy crust, this delightful treat is perfect for gatherings or as a standalone snack. Each bite offers a warm embrace, transporting you to a cozy kitchen filled with laughter and joy. Serve it alongside pasta, soups, or fresh salads for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf crusty Italian bread
- 4 cloves garlic, minced
- 2 tablespoons mixed fresh herbs (parsley, basil, oregano)
- 1/2 cup unsalted butter, softened
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread in half lengthwise without cutting through.
- In a bowl, mix softened butter with minced garlic and herbs until well combined.
- Spread the garlic-herb butter generously on both halves of the bread.
- Top each half with shredded mozzarella cheese.
- Place on a baking sheet and bake for 15-20 minutes until cheese is bubbly and golden brown.
- Let cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/garlic-herb-and-cheese-bread/